Blueberry Muffins With Oil
YIELD: 12 MUFFINS
Blueberry Muffins With Oil
PREP TIME 10 minutes COOK TIME 15 minutes TOTAL TIME 25 minutes
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ¾ cup + 2 tablespoons whole milk
- 2 eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
Preheat the oven to 400°F. Grease a muffin pan or line with paper liners.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, oil, and vanilla.
Add the wet ingredients to the dry ingredients and mix with a fork or whisk very briefly until just combined, being careful not to overwork the batter. A few lumps of flour are totally fine.
Fold in the blueberries until just combined.
Divide the batter between wells in the muffin tin and bake until a toothpick inserted into the centre comes out clean, about 15-20 minutes.
