Dumplings!

I made dumplings last night for the first time in years! I had forgotten how great they are and very filling. Here's the recipe I used but I'm sure there must be variations. Ideas any one?

Sieve together:
2 cups of flour
4 tsp baking powder
1/2 tsp salt.

Add enough milk to make a stiff dough. Drop spoonfuls into boiling broth and leave the lid on for ten minutes! They were delicious with our beef stew.