A simple chicken dinner

I bought some chicken thighs from my butcher last weekend because I thought that I might make the lemon chicken again. They are quite inexpensive and I think, taste better. Here is what I did. It tasted very good so I thought that I should write it down.

Ingredients

1 or 2 small onions (or one large)
6 chicken thighs (2 or 3 people - add thighs accordingly)
1 lemon
1/2 C (4 oz) of dry white wine (not necessary but I had some left from another recipe - I buy 1/2 bottles for cooking)
1 or 2 chicken stock cubes and 1 cup of water (or chicken stock)
salt, pepper, Italian seasonings (whatever you enjoy most)
olive oil (or other)

1. Chop onion/s and gently fry them till they are soft. Don't allow to brown.
2. Remove chicken skins, dust thighs with seasoned flour and brown in frying pan with onions.
3. Once the chicken has been fried on each side, add the wine, and chicken stock (water + stock cubes).
4. Season and add lemon juice.
5. Turn down heat and gently simmer for 45 minutes to an hour.
6. You could add cream or crème fraiche to make a richer sauce.

I served this with mashed potatoes and carrots but you could have rice and any other vegetables.

If you wanted to serve 4 people, you would need 8 good sized thighs.