I made dumplings last night for the first time in years! I had forgotten how great they are and very filling. Here's the recipe I used but I'm sure there must be variations. Ideas any one?
Sieve together:
2 cups of flour
4 tsp baking powder
1/2 tsp salt.
Add enough milk to make a stiff dough. Drop spoonfuls into boiling broth and leave the lid on for ten minutes! They were delicious with our beef stew.
About living and eating simply!
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2 comments:
Mmmm....thought about making these when we had the stew from our Canadian Thanksgiving turkey but felt intimidated as I'd never tried before. Will give this recipe a shot with the American Thanksgiving turkey.
On occasion, mine have turned out hard as rocks. I think the trick is to have a pot with a well fitting lid and not be tempted to lift it to see how they're doing before a good ten minutes!! Very yummy though. I often make biscuits to go with soup/stew too, which always go down really well over here because they are unusual.
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