Ham, Broccoli and Tomato Quiche

Ingredients

• 1 pie crust, pre-baked for 10 minutes
• 1 1/2 cups cubed cooked ham
• 1 1/2 cups cheddar cheese
• 1 cup  frozen broccoli florets, thawed, well drained
• 10 to 15 cherry tomatoes, halved and drained on paper towel
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt(unless the ham is salty!)
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon pepper

Directions

Heat oven to 375 degrees F / 190 degrees C

Make pie crust as directed and pre-bake for 10 minutes at 400 F or 200 C


Layer ham, cheese and thawed broccoli and cherry tomatoes in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over ingredients.  Bake 35 to 45 minutes or until knife inserted in center comes out clean.