Starter Mix for Pancakes and other things

Yield: 6 cups

Ingredients:

6 cups all-purpose flour, sifted
3 tablespoons baking powder
1 tablespoon salt
1/2 cup cold unsalted butter

Instructions:
1. Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.

2. Cut in cold butter using a pastry cutter until thoroughly incorporated. Store refrigerated in an airtight container for up to 4 months.