Easy recipe that makes a really nice flaky American style cheese biscuit (kinda like a scone). Great with soup. Best served straight from the oven with a little butter on top.
Ingredients:
2 cups flour
1/2 tsp salt
1/2 tsp baking powder
5 tbsp butter (roughly 75grams)
1 cup milk
1 cup grated cheddar
Sift together flour, salt and baking powder.
To this add in the butter in cubes and combine until you get coarse cumbs.
Mix in the milk and cheese. Make sure you combine all the ingredients well but don't over mix the batter.
Drop heaped tablespoons of batter on to a greased baking sheet.
Bake for 15-20 minutes on 220C.
Makes 10-12 biscuits
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