The measurements aren't exact. I just make it up depending on what I have in the house.
Sausages - cut into pieces
Flour
Stock (of any sort)
At least two tins of mushy peas (or you could use frozen peas I guess!)
Seasoning.
Fry the sausages until cooked. Add the flour and stir around until it has been absorbed by the sausage fat (making a roux). Add the stock gradually allowing it to thicken before adding more. Add the mushy peas and simmer. Add the seasoning and serve with bread or biscuits. Simples.
I like experimenting with different types of sausage; Tescos do some sweet chilli sausages which are really good in the soup.
4 comments:
Naomi is posting some recipes that look quick to make and tasty to eat..thank you
Was talking to a woman who does marketing for second hand shops that benenfit adults with developmental challenges.
The adults' vocational programs benefit from the money raised in the three shops they have in this area and some of the adults work in the shops.
The marketing woman surprised me when she said the shops' revenues have decreased since the economic crisis began. She reports that they have a stocking problem. Their donations of saleable have reduced greatly and she gave two reasons for that.
People have less stuff to donate because they aren't buying as much new stuff to replace their old stuff.
The second reason for the decline in their revenues is competition. A large number of second hand shops have recently opened in this area, most of them raising money for their own good causes. This reduces the number of donateed items as well as the number of shoppers.
So maybe we will soon see "going out of business" signs plastered across second hand shops? They will have something in common with the high end shops in these parts.
This sounds great Naomi. Did you create this recipe or is it a variation on a theme?
I created it myself. That's why there aren't any exact measurements! I would be interested to hear any comments or adaptions people make to it!
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