I made the sponge cake recipe I posted the other day and was a little disappointed. In part the underwhelming size of the cake. I used an 8" size and should have used a sponge cake tin, which I think must be at least a 7".
Instead I will post the recipe for the first sponge I made. I was much more pleased with that one.
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1 comment:
Hadn't realized that there is a special sponge cake tin...thanks for keeping us informed..
Do you serve your sponge cake with fruit or sauce?
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