Garlic sauce

Ingredients

4 fat cloves of garlic
1/8 t (teaspoon) salt
2 egg yolks
freshly ground pepper
1 t lemon juice
1 C (cup) olive oil

1. Crush garlic to a smooth paste with salt.

2.  Blend in egg yolks.

3. Add olive oil drop by drop at first, then thin trickle, whisking the mixture till your arm feels it.

4. Once thick add the rest and serve.