There's a recipe for Basic Black Beans in a post dated a few days ago. In today's post are some notes about two ways to use leftovers from that recipe. Fr both recipes, you start by pureeing the beans in a blender or food processor.
Then...
Black Bean Soup
Add the purred beans to a few cups of good chicken, beef or veg eatable stock. Season to taste with cilantro, ground cumin and salt. If you've sour cream, a dollop onto the soup in the bowl is a good garnish.
Black Bean Dip
Add 1/2 tablespoon of olive oil per cup of pureed beans. As with soup, season to taste with cilantro, ground cumin and salt. Serve with oven baked corn or flour tortillas chips. A lager is a nice accompanying beverage.
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1 comment:
Naomi, I wonder if Noah would like this soup! Sounds like a good one for him.
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