This was absolutely wonderful!
Ingredients:
450g of sausages
3 dessert apples
1 T calvados or apple brandy
200 ml cider
100 ml cream
butter
oil
Slowly fry the sausages in butter or oil for around 20 minutes or until they are cooked.
Meanwhile add butter to a second pan and fry the apple pieces until they are golden brown
Remove the sausages from the pan and keep warm. Add the cider to deglaze the pan. Stir, bring to a boil and reduce the cider for a few minutes. Add the calvados and cream, reduce the heat and let this bubble for 30 seconds. Check seasoning and pour the sauce over the sausages and apples. Serve with mashed potatoes
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1 comment:
oh my..that sounds fantastic! Darn, I had a cup or so of cider left from Christmas and drank it yesterday morning for breakfast....this sounds good enough to warrant purchase of another gallon....
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