We like the Black Beans (recipe in previous post) with flour or corn tortillas, Pico de Gallo (recipe below) and some very finely chopped jalapeno pepper on the side.
Pico de Gallo
2 or 3 ripe but frim tomatoes, roughtly chopped
!/2 whote onion, roughly chopped
3/4 cup or so of roughly chopped fresh cilantro leaves
juice os 1/2 a lime
salt to taste.
Mix above together and enjoy with the beans. We like our Pico de Gallo to be made within a few hours of eating it, enjoy the freshness.
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